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TOUCH-BASE with industry standards:-

Consultany Services

Consultancy Services provided to Caterer's with or without integrated systems ,
is a service for caterer's seeking expertise and advise to support the caterers management methodologies and processes, provided either onsite at the caterer facilities, or managed remotely via the internet (eg. WebEX [Webinar], via e-mail, chat service etc)

To improve/reform the caterer’s daily operational performances, LEAN application, maximize its potential and analyze its results.

Site Consulting In Flite Consulting Services

Our MENU of Specialized Services addressed to caterers seeking support in the following areas, namely:

  • New business methods & conceptsConsultancy
  • Business Process Automation
  • Refine existing Food-Chain model
  • Business reform with specialized cost-cut tecniques
  • Centralize Data Processing & distribution
  • Training of staff or Managemen
  • Food Cost Audits and related.

Areas where Consultancy Services is covered:-

Supplies

  • Procurement
  • Purchasing
  • Purchase Price Comparison
  • Storage
  • Stock Inventory Management
  • TSU
  • Food Cost Control
    • Shopping Test
    • Purchase Consistency
    • Stocks Control
    • Receiving Control
    • Requisitioning/Issuing Control
    • Recipe Consistency Control
    • Yield test control
    • Portion Control
    • Over Production Control
    • Billing Control
      • Invoicing
      • Devolutions
    • P&L food cost control

Costing

  • Menu Presentation / Breakdown
  • Code System
  • Yield Test
  • Recipes/Menu Costing

Production

  • Requisitioning
  • Production Planning
  • Production Assignment
    • Preparation
    • Cooking
    • Plating